SHAWARMA RESTAURANT FOR DUMMIES

Also inside is caramelized onion paste and boquerones, or white anchovies—a good counterpoint to your richness of your beef. The shell is crafted from smoked flour, and the ends are dipped in airy whipped mascarpone and a lot more za’atarI went to Villa Madina in the top quality shops two or three many years ago, and acquired 2 for $ten. Hardly